The bouquet releases fragrances of Golden Delicious apple, honey, acacia blossom, and pear, while apricot and peach emerge on the palate, along with pronounced notes of tropical fruit, all enlivened by a steady bead of bubbles that make Vivo Dolce crisp and appealing in the mouth. A sweet sparkling wine made from white wine fermented without the skins and then given a Charmat method secondary fermentation. Delicious paired with seasonal fresh fruit cups, pastries, and particularly with fruit pies.