The best harvest of the Treviso region with an extra-dry solution. It stands out for its freshness, delicate long-lasting taste, and fresh aroma enriched with apple and citrus notes. Prosecco production process ordinary uses the famous Charmat method and, unlike traditional Champagne, secondary fermentation takes place in stainless steel tanks. This drink is a symbol of quality prosecco and is currently the most popular ingredient in Italian gastronomy. Perfect for any time of day, fresh, light and versatile.