Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. Prosecco production process ordinary uses the famous Charmat method and, unlike traditional Champagne, secondary fermentation takes place in stainless steel tanks. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.