The grapes from the province of Treviso, an area that has always produced high-quality Prosecco, give this sparkling wine a luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black licorice, and acacia blossom. Prosecco production process ordinary uses the famous Charmat method and, unlike traditional Champagne, secondary fermentation takes place in stainless steel tanks.