The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles. Prosecco production process ordinary uses the famous Charmat method and, unlike traditional Champagne, secondary fermentation takes place in stainless steel tanks.