A pleasantly bitter, low alcohol content beverage that can be enjoyed both as an aperitif and as an after-dinner drink. Rosso Amaro Bitter Santoni is made with an infusion of high-quality bitter herbs and the extract of delicate botanical substances. Oranges and rhubarb root, the ingredient that defines the firm, are expertly blended and paired with the bitter undertones of medicinal plants that come together to create a slightly bitter liqueur graced with hints of vegetables․